Try this parsi egg dish….
Cut onions tomatoes garlic ginger and saute it in a pan till cooked, u can add some dry masalas too like garam masala or corriander powder and a dash of red chilli powder as per your chilli quotient
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Spread the mixture into the pan, like u would spread a pancake and then break the eggs on the cooked masala ( as per the size of the dish ). cover it and let it cook. once done in about 7 minutes or so. serve hot with a garnishing of green corriander. tastes awesome with bread or roti
try and lemme know how you liked it !!! Cheers
Cut onions tomatoes garlic ginger and saute it in a pan till cooked, u can add some dry masalas too like garam masala or corriander powder and a dash of red chilli powder as per your chilli quotient
.Spread the mixture into the pan, like u would spread a pancake and then break the eggs on the cooked masala ( as per the size of the dish ). cover it and let it cook. once done in about 7 minutes or so. serve hot with a garnishing of green corriander. tastes awesome with bread or roti
try and lemme know how you liked it !!! Cheers
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